Alpha Cyclodextrin Pure Vitamin Powder CAS 10016-20-3 Formula C36H60O30

Alpha-cyclodextrin CAS : 10016-20-3 Alpha cyclodextrin hypoglycemic effect helps to reduce food glycemic index (GI)

Alpha-cyclodextrin CAS No.: 10016-20-3  Formula: C36H60O30

Alpha-cyclodextrin is a dextrin that is connected to a ring structure by a 6 glucose unit, and it is the product of the glucosyltransferase acting on the starch syrup. Because the inner cavity size of the alpha - cyclodextrin is smaller than that of beta-cyclodextrin, it is more suitable for the inclusion of small molecular weight. Alpha cyclodextrin water solubility at 25 ° C is 14.5 g / 100 ml, so the applied to the cricoid dextrin solubility higher required.

CAS No. : 10016-20-3

Molecular formula: C36H60O30.

Molecular weight: 972.84.

Properties: white powder, odorless, slightly sweet.

Content (total sugar) : greater than or equal to 98.0%.

Moisture: 11.0% or less

Ash: 0.1% or less

Specific rotation: +147 ~+152.

PH value: 5.0 ~ 8.0
Clarity and color of solution: the solution clarifies colorless.

Reducing sugar: less than or equal to 0.2%.

Chloride: less than or equal to 0.018%.

Heavy metal: less than 0.0002%.

Arsenic: 0.0001% or less

The normal number of bacteria: less than 100pcs/g.

Mildew and yeast: no more than 20pcs/g.

E. coli: negative.

The product application

Alpha cyclodextrin hypoglycemic effect helps to reduce food glycemic index (GI), which not only can bring benefit to patients with diabetes: because these foods are digested more slowly, and maintain a low blood sugar can be stable, and can be controlled by diet, reducing cardiovascular disease, the incidence of overweight and diabetes.

It can also be used as a water-soluble dietary fiber for food manufacturing, such as dairy products, baked goods, granola bars, breakfast cereals, etc. It can also be used to control weight because it can have a positive effect on lipid levels.

The cyclodextrin has very low viscosity and high stability, even under high temperatures and low PH. Regardless of the PH value, even for complex food systems, there is no Browning reaction or discoloration. The solution is clear, transparent and tasteless, so it can be used in beverage production.
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Therefore, it is an ideal water-soluble fiber for beverages, dairy products, baked goods, granola bars and breakfast cereals.
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Packing specifications.
1kg/ bag, 10kg/ box, 20kg/ box.